One box contains 100g of tea in total (5g/bag * 20 bags)
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According to Volume Two of the "General History of the Qing Dynasty," in the year 1640, "Zheng Shan Xiao Zhong black tea was first transported to England by the Dutch," and it has a history of over 400 years. It is the earliest black tea in the world and is also known as the progenitor of black tea. It was created by local tea farmers in the deep mountains of Wuyi in Fujian during the mid to late Ming Dynasty. Zheng Shan Xiao Zhong black tea is beloved by the British and has gradually formed the "British black tea culture," symbolizing Chinese tea in Europe (particularly in the UK).
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Product name: | Zheng Shan Xiao Zhong Black Tea |
Weight: | 5 grams/bag, 20 bags/box, 100 grams/box |
Dimensions: | 105x52x20mm/small bag |
Tea category: | Chinese Black Tea - Xiao Zhong Black Tea. |
Producing area: | Fujian Province - Wuyi Mountain |
Grade: | Grade A |
Altitude: | Elevation of about 600 meters |
Tea Tree Variety: | Wuyi Vegetable Tea |
Harvest Year: | April 2023 |
Recommended Brewing Temperature: | Above 95 degrees Celsius |
Recommended Tea Ware: | Covered bowls, glass cups, various teapots |
Recommended Tea Amount (per serving/gram): | 2-5g |
Recommended Brewing Time: | 1. Brewing with covered bowl or various teapots: Use a tea-to-water ratio of 1:20 or 1:25 (tea to water), pour boiling water, and allow the tea to steep for about 5-10 seconds. The first four brews will be relatively quick, but starting from the fifth brew, extend the steeping time slightly.
2. Brewing with a glass cup: Use 1.5 grams or 2 grams of tea per cup, pour boiling water, and let the tea leaves steep for about one minute. Then, you can enjoy the tea by appreciating the color and aroma of the tea liquor. |
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