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The Tanyang Round Rock Tanyang Gongfu Aged Black Tea comes from Fuan, Fujian. This mountain area is known as the "Round Rock" due to the many rocks and boulders scattered throughout. Amidst this small stretch of land, wild tea bushes are sparsely growing.
These tea trees thrive in the crevices between the rocks, nurtured by the unique soil in the rock pockets. Sheltered from the wind and rain by the rocks, the emerging buds and leaves develop an exceptional character.
The local tea farmers greatly enjoy foraging in the wild mountains to collect these self-grown, untended "wild flavor" ancient tea trees to produce this aged black tea.
This tea exhibits a steady, tranquil quality, imbued with the rhythm of the rocks. As the poem says: "A century of ups and downs, how much glory remains. Its fame fills the world, yet the present is what matters most."
This poem reflects the long developmental history of Tanyang Gongfu tea.
Product name: | Dingfengbo |
Weight: | 5 grams/bag, 10 bags/box, 50 grams/box |
Tea category: | Black Tea |
Producing area: | Tanyang Village, Fuan City, Fujian Province |
Grade: | Grade A |
Altitude: | Elevation of about 500 meters |
Tea Tree Variety: | Tanyang Gongfu Black Tea, Golden Marigold |
Harvest Year: | 2024/5 |
Recommended Brewing Temperature: | 90 to 95 degrees Celsius |
Recommended Tea Ware: | Covered bowls, glass cups, various teapots |
Recommended Tea Amount (per serving/gram): | 2-5g |
Recommended Brewing Time: | 1. To use a gaiwan or a teapot:
According to the vessel capacity, use a tea to water ratio of 1:20 or 1:25. Add boiling water and pour out the tea liquor in a timely manner, approximately 5-10 seconds. The first 4 infusions should be poured out more quickly, while the 5th and subsequent infusions can be delayed to allow the tea to steep longer. 2. To brew with a glass cup: According to the vessel capacity, add 1.5g or 2g of tea leaves, pour in boiling water, and observe the tea leaves and tea liquor for about 1 minute before drinking. |
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