Osmanthus Flower and Nine-Bend Red Plum
Osmanthus Flower and Nine-Bend Red Plum
Osmanthus Flower and Nine-Bend Red Plum
Osmanthus Flower and Nine-Bend Red Plum

Osmanthus Flower and Nine-Bend Red Plum

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In appearance, the color is dark and oily, very similar to that of Golden Eyebrow (Jin Jun Mei) tea.

The liquor color is a bright golden yellow.

The aroma is fragrant and lingering, with a very pronounced fruity and floral scent.

The flavor is rich, sweet and smooth, with a thick, full-bodied mouthfeel.

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Product name: Osmanthus Flower and Nine-Bend Red Plum
Weight: 125 grams
Dimensions: 15cm x 10cm x 8cm
Tea category: Black tea
Producing area: Longjing, Hangzhou City, Zhejiang Province
Grade: Grade A
Altitude: Elevation of about 500 meters
Tea Tree Variety: Jiukeng Cultivar, Shrub, Medium Leaf
Harvest Year: 2024
Recommended Brewing Temperature: 90 to 95 degrees Celsius
Recommended Tea Ware: Covered bowls, glass cups, various teapots
Recommended Tea Amount (per serving/gram): 3-5g
Recommended Brewing Time: 1. Brewing with Gaiwan and Various Teapots:
First infusion: 8 seconds after adding water.
Second to fifth infusions: 12 seconds after adding water.

2. Brewing in a Glass Cup:
Based on the vessel capacity, use 1.5 grams or 2 grams of tea leaves.
Add boiling water and allow to steep for approximately 1 minute. This allows you to observe the tea leaves and liquor before enjoying the brew.

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