White Tea

White tea has always been a treasure in tea and has a long history. Its name first appeared in the "Tea Classic" written by Lu Yu in the Tang Dynasty.

Among the six major tea categories in China, white tea is the simplest and most natural to make. The tea making process of traditional white tea only has two simple steps: withering and drying. White tea will not be fried or kneaded, with withering as the core process. During the process, the sun and wind are involved without too much manual intervention, and the rich and original content is retained, achieving a fresh and sweet taste that is close to nature, and giving tea drinkers a unique taste to enjoy.

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  • Jiuyin Jasmine Needle KingJiuyin Jasmine Needle King
    Halo
    Jiuyin Jasmine Needle King
    Fuding Bai Hao (White Peony) Tea Fuding is the origin, referring to Fuding County in Fujian Province, China. Bai Hao means "white down" or "white hair", referring to the fine, downy white buds used to make this tea. It is a famous and high-quality white tea variety. Fuding Da Hao...
    $170.00
    $170.00
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  • Fuding Old White TeaFuding Old White Tea
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    Fuding Old White Tea
    Aged white tea, also referred to as "White Gold Tea," is white tea that has been stored for many years, typically 10 to 20 years. During this extended storage period, the internal components of the tea leaves gradually undergo changes. Over time, the aromatic compounds in the tea slowly evaporate,...
    $35.00
    $35.00
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  • Bai Mu Dan - Fuding White TeaBai Mu Dan - Fuding White Tea
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    Bai Mu Dan - Fuding White Tea
    The White Peony (Bai Mu Dan) white tea has the following distinctive characteristics: Appearance: The buds are thick, sturdy, and full-bodied.The leaves are broad, tender, and a grayish-green color.The leaves are interspersed with silvery-white down, creating a "wrapped heart" shape.The underside of the leaves is covered in a delicate, pure...
    $35.00
    $35.00
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  • Zhen You Fu Qi Aged White TeaZhen You Fu Qi Aged White Tea
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    Zhen You Fu Qi Aged White Tea
    Dry Tea: The buds and leaves are intact, with an elegant appearance. The leaves are tender and curled like eyebrows.Tea Soup: The soup is amber-colored, with a rich aroma of jujube. The taste is mellow and sweet, leaving a lingering fragrance in the mouth.Tea Leaves: The leaves are bright, plump,...
    $30.00
    $30.00
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  • Floral Gongmei (Tribute Eyebrow) White TeaFloral Gongmei (Tribute Eyebrow) White Tea
    Halo
    Floral Gongmei (Tribute Eyebrow) White Tea
    The best white tea is in China, and the best Chinese white tea is in Fuding. When the tea water is infused, a sweet aroma reminiscent of honey and fruit floats in the air. As the tea soup enters the mouth, it feels like snowflakes landing on plum blossoms, exuding...
    $35.00
    $35.00
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