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From the wild purple tea of the Daxueshan Mountains in Yunnan, since most wild teas are variant types.
Some leaves have purple veins, some have purple buds, and some entire leaves are purple, hence the name 'purple tea'. It is rich in anthocyanins, flavonoids, and various trace elements.
Since it grows deep in the primeval forests, harvesting and transportation are difficult. To preserve the freshness of the leaves, it is processed into a floral and fruity black tea.
The tea has a unique aroma profile, with distinctive tropical fruit notes like lychee, sapodilla, passionfruit, and guava - sweet and fruity.
Under the influence of the flavonoids, the tea liquor is bright, clear, and sweet and refreshing. It can be steeped over 20 times.
From the purple peaks of the Daxueshan, drinking this tea makes one want to close their eyes and experience the sun peeking out from the deep, purple forests of the Yunnan high mountains.
The lingering floral and fruity aroma in the mouth is calming and soothing.
Product name: | Top on The Forbidden City |
Weight: | 4.6 grams/bag, 10 bags/box, 46 grams/box |
Tea category: | Black Tea |
Producing area: | Yunnan Daxue Mountain Primeval Forest |
Grade: | Grade A |
Altitude: | Elevation of about 2200 to 2500 meters |
Tea Tree Variety: | Primeval Ancient Tea Tree Groves of Daxue Mountain |
Harvest Year: | 2024 |
Recommended Brewing Temperature: | 90 to 95 degrees Celsius |
Recommended Tea Ware: | Covered bowls, glass cups, various teapots |
Recommended Tea Amount (per serving/gram): | 3-5g |
Recommended Brewing Time: | 1. To use a gaiwan or a teapot:
According to the vessel capacity, use a tea to water ratio of 1:20 or 1:25. Add boiling water and pour out the tea liquor in a timely manner, approximately 5-10 seconds. The first 4 infusions should be poured out more quickly, while the 5th and subsequent infusions can be delayed to allow the tea to steep longer. 2. To brew with a glass cup: According to the vessel capacity, add 1.5g or 2g of tea leaves, pour in boiling water, and observe the tea leaves and tea liquor for about 1 minute before drinking. |
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