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"Of all the fragrant flowers, the Qihong is the finest; its pure renown surpasses all others."" Qimen red tea is the epitome of red teas, renowned and highly esteemed. It is the favored drink of the British Queen and the Royal Family. Celebrated for its exquisite fragrance, its fame has spread far and wide, earning it the accolades of ""the finest of all flowers"" and ""the Queen of Red Teas."
In terms of grading, the top-grade Qimen red tea has the following characteristics:
Appearance: The leaves are tightly rolled, tender, uniform in length, and possess a lustrous sheen.
Aroma and Taste: The tea has an intensely fragrant, fruity-sweet "Qihong" floral note.
Liquor Color: The tea infusion is a bright, brilliant red.
Leaf Appearance: The tender leaves are even in size and shape, with a vibrant red color.
| Product name: | Keemun Black Tea |
| Weight: | 5 grams/bag, 10 bags/box, 50 grams/box |
| Tea category: | Black Tea |
| Producing area: | Linhai City, Zhejiang Province. |
| Grade: | Grade A |
| Altitude: | 600 meters |
| Tea Tree Variety: | Qimen Cultivar |
| Recommended Brewing Temperature: | 90 to 95 degrees Celsius |
| Recommended Tea Ware: | Covered bowls, glass cups, various teapots |
| Recommended Tea Amount (per serving/gram): | 3-5g |
| Recommended Brewing Time: | "When enjoying Qimen red tea, drinking it without any additions best allows one to appreciate its elegant aroma. When brewing Qimen red tea, it is generally best to use Yixing clay teapots, white porcelain teaware, or white-based red flower porcelain tea sets. The tea to water ratio should be around 1:50, and the water temperature should be between 90-95°C. The standard brewing method for Qimen red tea is the pot brewing method. First, place the tea leaves in the teapot in the proper proportion, then add the hot water and allow it to steep for 2-3 minutes. Then, use the circular pouring method to transfer the tea liquor into the teacups, ensuring the concentration is even throughout. When drinking the tea, it is recommended to savor it slowly and mindfully. A well-crafted Qimen red tea can typically be brewed 2-3 times." |
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