Tanyang Xialong Field
Tanyang Xialong Field
Tanyang Xialong Field
Tanyang Xialong Field

Tanyang Xialong Field

No Review
sold in last hours
Regular price
$48.00
Regular price
Sale price
$48.00
Hurry, only 10 item(s) left in stock!
One box contains 60g of tea in total (5g/bag * 12 bags) .

Shipping Cost

The final shipping cost will be calculated based on the items you want to purchase and the delivery address you provide before you make the payment.

Return Policy

10 customers are viewing this product
Product Name: Tanyang Xialong Field
1.Β Tanyang Xialong Field is both a place name and a product name. Tanyang Village is blessed with the natural barrier of the Baiyun Mountain Range, creating a unique environment that is suitable for tea tree growth.
2. We carefully select the finest and fresh leaves of Tanyang tea and process them using more than ten core production techniques and methods, including shaking, separating, scooping, selecting, winnowing, and floating.
3. The history of Tanyang Gongfu tea dates back to 1851.
4. In 1915, Tanyang Gongfu tea, together with Guizhou Maotai, won the gold medal at the Panama-Pacific International Exposition.
5. Drinking Tanyang Gongfu tea keeps the emotional connection alive even when physically apart."
Read More
Product name: Tanyang Xialong Field
Weight: 5 grams/bag, 12 bags/box, 60 grams/box
Dimensions: 150x55x25mm/small bag
Tea category: Chinese Black Tea - Gongfu Black Tea
Producing area: Fujian Province, Fu'an City, Tanyang Village
Grade: Grade A
Altitude: Elevation of slightly over 500 meters
Tea Tree Variety: Tanyang Vegetable Tea, Golden Peony
Harvest Year: April 2023
Recommended Brewing Temperature: Above 95 degrees Celsius
Recommended Tea Ware: Covered bowls, glass cups, various teapots
Recommended Tea Amount: 2-5g/per serving
Recommended Brewing Time: 1. Brewing with covered bowl or various teapots: Use a tea-to-water ratio of 1:20 or 1:25 (tea to water), pour boiling water, and allow the tea to steep for about 5-10 seconds. The first four brews will be relatively quick, but starting from the fifth brew, extend the steeping time slightly.
2. Brewing with a glass cup: Use 1.5 grams or 2 grams of tea per cup, pour boiling water, and let the tea leaves steep for about one minute. Then, you can enjoy the tea by appreciating the color and aroma of the tea liquor.

Related Products

Recently Viewed Products