Floral Gongmei (Tribute Eyebrow) White Tea

Floral Gongmei (Tribute Eyebrow) White Tea

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One box contains 60g of tea in total (5g/bag * 12 bags)

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Description

The best white tea is in China, and the best Chinese white tea is in Fuding. When the tea water is infused, a sweet aroma reminiscent of honey and fruit floats in the air. As the tea soup enters the mouth, it feels like snowflakes landing on plum blossoms, exuding a faint fragrance of waxed plum. It's truly marvelous.
Good white tea not only brings pleasure to the palate but also nurtures the body. In four words: soft, mellow, sweet, and lively.
Soft refers to the soft and refreshing mouthfeel, smooth and silky.Mellow refers to the rich inner qualities, viscous and substantial.Sweet refers to the sweetness, lingering aftertaste, and long-lasting rhyme.Lively refers to the liveliness and resilience of the tea leaves.
These qualities make white tea from Fuding truly exceptional.

Detailed information

Product name:	Floral Gongmei (Tribute Eyebrow) White Tea
Weight:	5 grams/bag, 12 bags/box, 60 grams/box
Dimensions:	150x55x25mm/small bag
Tea category:	Chinese White Tea - Fuding White Tea
Producing area:	Fujian Province, Fuding City.
Grade:	Grade A
Altitude:	Elevation of slightly over 500 meters
Tea Tree Variety:	Fuding Vegetable Tea, Hua Tea No.1, Hua Tea No.2
Harvest Year:	April 2023
Recommended Brewing Temperature:	Above 95 degrees Celsius
Recommended Tea Ware:	Covered bowls, glass cups, various teapots
Recommended Tea Amount (per serving/gram):	2-5g
Recommended Brewing Time:	1. Brewing with covered bowl or various teapots: Use a tea-to-water ratio of 1:20 or 1:25 (tea to water), pour boiling water, and allow the tea to steep for about 5-10 seconds. The first four brews will be relatively quick, but starting from the fifth brew, extend the steeping time slightly. 2. Brewing with a glass cup: Use 1.5 grams or 2 grams of tea per cup, pour boiling water, and let the tea leaves steep for about one minute. Then, you can enjoy the tea by appreciating the color and aroma of the tea liquor.