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The White Peony (Bai Mu Dan) white tea has the following distinctive characteristics:
Appearance:
The buds are thick, sturdy, and full-bodied.
The leaves are broad, tender, and a grayish-green color.
The leaves are interspersed with silvery-white down, creating a "wrapped heart" shape.
The underside of the leaves is covered in a delicate, pure white fuzz.
Aroma and Flavor:
The fragrance is fresh, delicate, and long-lasting after infusion.
The taste is clean, mellow, and subtly sweet.
Liquor:
The brewed tea liquor is a bright, apricot-yellow or clear, orange-yellow color.
Leaf Quality:
The tea leaves are tender, even, and intact after brewing.
The leaf veins have a reddish hue contrasting against the green leaves, giving it an "elegantly wrapped" appearance.
White Peony Tea Origins:
There are several varietals, including Zhenghe Da Bai Cha, Fuding Da Bai Cha, and Shou Xian Bai Cha.
Product name: | Fuding White Tea |
Weight: | 100 grams |
Tea category: | White Tea |
Producing area: | Fujian Province, Fuding City. |
Grade: | Grade A |
Altitude: | 800 meters |
Tea Tree Variety: | Plants of the Camellia Genus in the Tea Family |
Harvest Year: | 2020 |
Recommended Brewing Temperature: | 80 to 90 degrees Celsius |
Recommended Tea Ware: | Covered bowls, glass cups, various teapots |
Recommended Tea Amount (per serving/gram): | 3-5g |
Recommended Brewing Time: | 1. To use the gaiwan method for white tea:
Take 3g of white tea leaves and place them in the gaiwan (covered tea bowl). Use 90°C (194°F) hot water to rinse and aroma the leaves in the closed gaiwan. This allows you to enjoy the fragrance. Then, brew the tea similar to the kung fu tea method: The first infusion should be 45 seconds. Each subsequent infusion should be extended by 20 seconds. 2. To brew white tea using the teapot method: Take 7-10 grams of white tea leaves and place them in a teapot. Use 90°C (194°F) water to rinse and warm the leaves in the teapot. Then, use 100°C (212°F) water to infuse the leaves. Brew the tea for 45-60 seconds before pouring and drinking. |
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