Jiuyin Jasmine Needle King

Name: Jiuyin Jasmine Needle King
Brand: chachabell
SKU: 49066079486269
Price: 170.00 USD
Availability: InStock

No Review

sold in last hours

Shipping Cost

The final shipping cost will be calculated based on the items you want to purchase and the delivery address you provide before you make the payment.

10 customers are viewing this product

Fuding Bai Hao (White Peony) Tea

Fuding is the origin, referring to Fuding County in Fujian Province, China.
Bai Hao means "white down" or "white hair", referring to the fine, downy white buds used to make this tea.
It is a famous and high-quality white tea variety.

Fuding Da Hao (Longevity Eyebrow) Tea

Fuding is again the origin in Fujian.
Da Hao means "large leaf" or "big sprout", referring to the large, thick tea leaves used.
It is another renowned white tea variety from the Fuding region, known for its high quality.

Both Fuding Bai Hao and Fuding Da Hao are prized Chinese white teas that showcase the terroir and craftsmanship of the Fuding tea-growing area.

Product name:	Jiuyin Jasmine Needle King
Weight:	4 grams/bag, 10 bags/box, 40 grams/box
Tea category:	Jasmine white tea
Producing area:	Fujian Province
Grade:	Grade A
Altitude:	Elevation of about 600 meters
Tea Tree Variety:	Fuding Bai Hao (White Peony) Tea, Fuding Da Hao (Longevity Eyebrow) Tea
Harvest Year:	2024/4
Recommended Brewing Temperature:	90 to 95 degrees Celsius
Recommended Tea Ware:	Covered bowls, glass cups, various teapots
Recommended Tea Amount (per serving/gram):	2-5g
Recommended Brewing Time:	1. To use a gaiwan or a teapot: According to the vessel capacity, use a tea to water ratio of 1:20 or 1:25. Add boiling water and pour out the tea liquor in a timely manner, approximately 5-10 seconds. The first 4 infusions should be poured out more quickly, while the 5th and subsequent infusions can be delayed to allow the tea to steep longer. 2. To brew with a glass cup: According to the vessel capacity, add 1.5g or 2g of tea leaves, pour in boiling water, and observe the tea leaves and tea liquor for about 1 minute before drinking.