Each small cake weighs about 8g, the price is for one tea cake
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Yiwu High Mountain Ancient Tree Ripe Tea
Selected from the raw materials of Yiwu Gaoshan Zhai ancient tree spring tea, meticulously fermented using the ""Zhen Du (Perfectly Timed)” fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 8-gram compact cakes. The blend of floral and fruity aromas combines with a caramel fragrance, accompanied by a rich, smooth tea soup that is as delicate and silky as chocolate. The tea showcases a vibrant red wine-like soup color, with the interplay of sweetness and coolness intertwining throughout, leaving a lingering aftertaste and a refreshing sensation from beginning to end!
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Selected from the raw materials of Yiwu Gaoshan Zhai ancient tree spring tea, meticulously fermented using the ""Zhen Du (Perfectly Timed)” fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 8-gram compact cakes. The blend of floral and fruity aromas combines with a caramel fragrance, accompanied by a rich, smooth tea soup that is as delicate and silky as chocolate. The tea showcases a vibrant red wine-like soup color, with the interplay of sweetness and coolness intertwining throughout, leaving a lingering aftertaste and a refreshing sensation from beginning to end!
Product name: | Yiwu High Mountain Small Tea Cakes |
Weight: | 8g / + - 1g |
Dimensions: | 45*10mm |
Tea category: | Ripe Pu-erh Tea |
Province: | Yunnan |
Producing area: | Yiwu Township, Mengla County, Xishuangbanna |
Altitude: | Elevation of 1200-1700 meters |
Tea Tree Variety: | Yiwu large-leaf variety |
Harvest Year: | 2019~2020 |
Recommended Brewing Temperature: | 100°C |
Recommended Tea Ware: | Purple Clay Teapot or High-temperature Coarse Pottery |
Recommended Tea Amount: | 8 grams/per serving (suitable for 4-6 people to enjoy) |
Recommended Brewing Time: | First steep: 30s Second steep: 30s Third to seventh steep: 5s From the eighth steep onward, increase the steeping time by 10s for each subsequent steep. |
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