Each box contains about 66g of tea, the price is for one box
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Degrees 66°
Tea has its degree, tea has its temperature.
A 66g tea brick with a chocolate-like distribution in 16 squares, approximately 4g per square. No need for a tea knife or weighing, simply break off by hand for different servings based on standard brewing!
66°C is the ideal temperature for enjoying the best mouthfeel of ripe tea. It ensures a thick and smooth tea soup without compromising the aroma and taste.
66 is a number beloved by the Chinese, symbolizing smoothness and auspiciousness. The delicate iron box measures 9.9×9.9×1(cm), both beautiful and portable!
Tasting Notes:
Appearance: Well-organized strips with a glossy brown color!
Tea Soup Color: Amber, rich and clear without impurities!
Aroma: In the initial stage, a blend of almond fragrance and honey sweetness, intense and full-bodied. In the middle stage, it gradually transitions to mature and rounded aromas of raisins, coffee, and caramel. In the later stage, woody and floral sweetness brings a pure and transparent sensation.
Mouthfeel: Upon sipping the tea soup, a slightly bitter almond honey flavor emerges, rich and full-bodied. The smooth and velvety texture glides over the tongue, followed by a refreshing sensation that spreads from the tip of the tongue throughout the mouth. The gelatinous and jelly-like sensation, combined with the layers of aroma changes in the tea soup, reaches the throat. It stimulates saliva production, leaving a strong and long-lasting aftertaste with a deep and broad throat rhyme. Richness, harmony, and balance come together as one!
Leaf: Brownish-green and vibrant!
One bowl brings a light sweat, two bowls connect with the ethereal, and three bowls clear the mind!
Read More
Tea has its degree, tea has its temperature.
A 66g tea brick with a chocolate-like distribution in 16 squares, approximately 4g per square. No need for a tea knife or weighing, simply break off by hand for different servings based on standard brewing!
66°C is the ideal temperature for enjoying the best mouthfeel of ripe tea. It ensures a thick and smooth tea soup without compromising the aroma and taste.
66 is a number beloved by the Chinese, symbolizing smoothness and auspiciousness. The delicate iron box measures 9.9×9.9×1(cm), both beautiful and portable!
Tasting Notes:
Appearance: Well-organized strips with a glossy brown color!
Tea Soup Color: Amber, rich and clear without impurities!
Aroma: In the initial stage, a blend of almond fragrance and honey sweetness, intense and full-bodied. In the middle stage, it gradually transitions to mature and rounded aromas of raisins, coffee, and caramel. In the later stage, woody and floral sweetness brings a pure and transparent sensation.
Mouthfeel: Upon sipping the tea soup, a slightly bitter almond honey flavor emerges, rich and full-bodied. The smooth and velvety texture glides over the tongue, followed by a refreshing sensation that spreads from the tip of the tongue throughout the mouth. The gelatinous and jelly-like sensation, combined with the layers of aroma changes in the tea soup, reaches the throat. It stimulates saliva production, leaving a strong and long-lasting aftertaste with a deep and broad throat rhyme. Richness, harmony, and balance come together as one!
Leaf: Brownish-green and vibrant!
One bowl brings a light sweat, two bowls connect with the ethereal, and three bowls clear the mind!
Product name: | Bada Hesong Small Tea Cakes |
Weight: | 8g / + - 1g |
Dimensions: | 45*10mm |
Tea category: | Ripe Pu-erh Tea |
Province: | Yunnan |
Producing area: | Xishuangbanna Menghai County |
Altitude: | Elevation of 1400-1900 meters |
Tea Tree Variety: | Menghai large-leaf variety |
Harvest Year: | 2022 |
Recommended Brewing Temperature: | 100°C |
Recommended Tea Ware: | Purple Clay Teapot or High-temperature Coarse Pottery |
Recommended Tea Amount: | 7 grams/per serving (suitable for 4-6 people to enjoy) |
Recommended Brewing Time: | First steep: 30s Second steep: 30s Third to seventh steep: 5s From the eighth steep onward, increase the steeping time by 10s for each subsequent steep. |
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