Degrees 66

Degrees 66°
Tea has its degree, tea has its temperature.
A 66g tea brick with a chocolate-like distribution in 16 squares, approximately 4g per square. No need for a tea knife or weighing, simply break off by hand for different servings based on standard brewing!
66°C is the ideal temperature for enjoying the best mouthfeel of ripe tea. It ensures a thick and smooth tea soup without compromising the aroma and taste.
66 is a number beloved by the Chinese, symbolizing smoothness and auspiciousness. The delicate iron box measures 9.9×9.9×1(cm), both beautiful and portable!
Tasting Notes:
Appearance: Well-organized strips with a glossy brown color!
Tea Soup Color: Amber, rich and clear without impurities!
Aroma: In the initial stage, a blend of almond fragrance and honey sweetness, intense and full-bodied. In the middle stage, it gradually transitions to mature and rounded aromas of raisins, coffee, and caramel. In the later stage, woody and floral sweetness brings a pure and transparent sensation.
Mouthfeel: Upon sipping the tea soup, a slightly bitter almond honey flavor emerges, rich and full-bodied. The smooth and velvety texture glides over the tongue, followed by a refreshing sensation that spreads from the tip of the tongue throughout the mouth. The gelatinous and jelly-like sensation, combined with the layers of aroma changes in the tea soup, reaches the throat. It stimulates saliva production, leaving a strong and long-lasting aftertaste with a deep and broad throat rhyme. Richness, harmony, and balance come together as one!
Leaf: Brownish-green and vibrant!
One bowl brings a light sweat, two bowls connect with the ethereal, and three bowls clear the mind!