Yangyan Gouqing Green Tea

Yangyan Gouqing Green Tea, originating from the historical and cultural city of Hetou Town, Linhai City, is a famous tea in Taizhou. Its taste is comparable to Longjing tea.

Yangyan Gouqing is produced in Linhai, and the tea trees are of excellent quality. The picking focuses on selecting one bud and one leaf, with fresh and tender leaves. After picking, the leaves undergo processes such as spreading, fixation, rolling, frying in a small pan, and frying in a shaping pan. The finished tea has a round shape, a hidden green color, a bright yellow-green infusion, a mellow and rich aroma, and is relatively resistant to brewing. With high production volume, a large market share, and a good reputation, it is a popular high-quality green tea among the masses.

Yangyan Gouqing tea has a curved and tightly rolled shape, a fresh and tender green color, a clear and bright infusion, and the leaves unfurl into delicate buds. It is particularly known for its high and long-lasting aroma, mellow and refreshing taste, excellent mouthfeel, and durability during brewing and storage. It contains beneficial substances such as amino acids, catechins, chlorophyll, and vitamin C, which are beneficial for health. It is recommended to brew it with water at around 85 degrees Celsius, and after about 1 minute, lift the lid of the cup to avoid a stale taste. The tea leaves float up and down in the cup, presenting a vivid and lifelike scene. When enjoying it, it brings a refreshing and uplifting experience.