Menghai Flavor Small Tea Cakes

Menghai Flavor
This has already become synonymous with classic ripe tea. How can we present the classic 'Menghai Flavor' in a tea? It requires studying the traditional craftsmanship and formulas of the Menghai Tea Factory, identifying the key ingredients and techniques. Through experimentation and continuous improvement, we can perfectly showcase the 'Menghai Flavor'!
Today, we are attempting an upgraded version of the 'Menghai Flavor'. We have selected the core materials from several major tea-producing regions in Menghai and carefully blended, then fermented using Ruichang Xiang's 'Zhen Du (Perfcty Timed)' technique, which is an exclusive way to make the tea soup clean, bright and pure. The result is a new benchmark for the mouthfeel of ripe tea, characterized by 'fragrant,' 'pure,' 'sweet,' 'mellow,' 'rich,' 'thick,' 'smooth,' 'moisturizing,' 'lively,' 'clean,' and 'bright.' The 'Menghai Flavor' ripe tea comes in 8-gram mini cakes, packaged for simplicity and convenience in brewing!