Lao Man E Small Tea Cakes
Lao Man E Small Tea Cakes
Lao Man E Small Tea Cakes

Lao Man E Small Tea Cakes

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Each small cake weighs about 7g, the price is for one tea cake

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Lao Man E Ancient Tree Ripe Tea
Selected from the raw materials of Menghai Bulang Mountain's Old Man E ancient tree spring tea, meticulously fermented using the so-called "Zhen Du (Perfectly Timed)" fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, a blend of smoky aroma and dark chocolate fragrance emerges, with a pronounced bitterness underlying it. In the middle stage, it exudes a caramel coffee aroma, with a thick and heavy texture. In the later stage, it presents a woody fragrance with a sweet touch of rock candy, leaving a long-lasting aftertaste and a refreshing sensation that opens up the palate. The tea showcases a rich and vibrant red wine-like soup color. The coolness is evident! This tea is bold and dominant, with a thick and heavy texture, and a broad range of flavors. It represents the epitome of richness and fullness among Menghai teas!
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Product name: Lao Man E Small Tea Cakes
Weight: 7g / + - 1g
Dimensions: 45*10mm
Tea category: Ripe Pu-erh Tea
Province: Yunnan
Producing area: Xishuangbanna Menghai County
Altitude: Elevation of 1400-1700 meters
Tea Tree Variety: Menghai large-leaf variety
Harvest Year: 2019
Recommended Brewing Temperature: 100°C
Recommended Tea Ware: Purple Clay Teapot or High-temperature Coarse Pottery
Recommended Tea Amount: 7 grams/per serving (suitable for 4-6 people to enjoy)
Recommended Brewing Time: First steep: 30s
Second steep: 30s
Third to seventh steep: 5s
From the eighth steep onward, increase the steeping time by ten seconds for each subsequent steep.

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