Each small cake weighs about 7g, the price is for one tea cake
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Lao Man E Ancient Tree Ripe Tea
Selected from the raw materials of Menghai Bulang Mountain's Old Man E ancient tree spring tea, meticulously fermented using the so-called "Zhen Du (Perfectly Timed)" fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, a blend of smoky aroma and dark chocolate fragrance emerges, with a pronounced bitterness underlying it. In the middle stage, it exudes a caramel coffee aroma, with a thick and heavy texture. In the later stage, it presents a woody fragrance with a sweet touch of rock candy, leaving a long-lasting aftertaste and a refreshing sensation that opens up the palate. The tea showcases a rich and vibrant red wine-like soup color. The coolness is evident! This tea is bold and dominant, with a thick and heavy texture, and a broad range of flavors. It represents the epitome of richness and fullness among Menghai teas!
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Selected from the raw materials of Menghai Bulang Mountain's Old Man E ancient tree spring tea, meticulously fermented using the so-called "Zhen Du (Perfectly Timed)" fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, a blend of smoky aroma and dark chocolate fragrance emerges, with a pronounced bitterness underlying it. In the middle stage, it exudes a caramel coffee aroma, with a thick and heavy texture. In the later stage, it presents a woody fragrance with a sweet touch of rock candy, leaving a long-lasting aftertaste and a refreshing sensation that opens up the palate. The tea showcases a rich and vibrant red wine-like soup color. The coolness is evident! This tea is bold and dominant, with a thick and heavy texture, and a broad range of flavors. It represents the epitome of richness and fullness among Menghai teas!
Product name: | Lao Man E Small Tea Cakes |
Weight: | 7g / + - 1g |
Dimensions: | 45*10mm |
Tea category: | Ripe Pu-erh Tea |
Province: | Yunnan |
Producing area: | Xishuangbanna Menghai County |
Altitude: | Elevation of 1400-1700 meters |
Tea Tree Variety: | Menghai large-leaf variety |
Harvest Year: | 2019 |
Recommended Brewing Temperature: | 100°C |
Recommended Tea Ware: | Purple Clay Teapot or High-temperature Coarse Pottery |
Recommended Tea Amount: | 7 grams/per serving (suitable for 4-6 people to enjoy) |
Recommended Brewing Time: | First steep: 30s Second steep: 30s Third to seventh steep: 5s From the eighth steep onward, increase the steeping time by ten seconds for each subsequent steep. |
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