Each small cake weighs about 7g, the price is for one tea cake
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Lao Ban Zhang Ancient Tree Ripe Tea
Selected from the ancient trees of Ban Zhang in Menghai, our 'Lao Ban Zhang Ancient Tree Ripe Tea' is carefully fermented using the so-called 'Zhen Du (Perfectly Timed)' fermentation technique of Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, it exhibits a blend of almond and malt sweetness with a noticeable bitterness that quickly transforms into a lingering sweetness and mouth-watering sensation. In the middle stage, it exudes aromas of caramel, coffee, and dried fruits, with a full-bodied and robust soup, thick and smooth texture. In the later stage, it offers floral and woody notes with a hint of sugarcane sweetness, accompanied by a delicate and refreshing soup, leaving a long-lasting and expansive aftertaste. The tea presents a rich and deep liquor color akin to that of a fine brandy. The cooling sensation is evident! This tea boasts a strong and rich flavor profile, with excellent layering, a velvety smooth texture, and a wide range of flavors. It truly deserves the title of 'King of Pu-erh Tea'!
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Selected from the ancient trees of Ban Zhang in Menghai, our 'Lao Ban Zhang Ancient Tree Ripe Tea' is carefully fermented using the so-called 'Zhen Du (Perfectly Timed)' fermentation technique of Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, it exhibits a blend of almond and malt sweetness with a noticeable bitterness that quickly transforms into a lingering sweetness and mouth-watering sensation. In the middle stage, it exudes aromas of caramel, coffee, and dried fruits, with a full-bodied and robust soup, thick and smooth texture. In the later stage, it offers floral and woody notes with a hint of sugarcane sweetness, accompanied by a delicate and refreshing soup, leaving a long-lasting and expansive aftertaste. The tea presents a rich and deep liquor color akin to that of a fine brandy. The cooling sensation is evident! This tea boasts a strong and rich flavor profile, with excellent layering, a velvety smooth texture, and a wide range of flavors. It truly deserves the title of 'King of Pu-erh Tea'!
Product name: | Lao Ban Zhang Small Tea Cakes |
Weight: | 7g / + - 1g |
Dimensions: | 45*10mm |
Tea category: | Ripe Pu-erh Tea |
Province: | Yunnan |
Producing area: | Xishuangbanna Menghai County |
Altitude: | Elevation of 1600-1800 meters |
Recommended Brewing Temperature: | 100°C |
Recommended Tea Ware: | Purple Clay Teapot or High-temperature Coarse Pottery |
Recommended Tea Amount: | 7 grams/per serving (suitable for 4-6 people to enjoy) |
Recommended Brewing Time: | First steep: 30s Second steep: 30s Third to seventh steep: 5s From the eighth steep onward, increase the steeping time by 10s for each subsequent steep. |
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