Each small cake weighs about 7g, the price is for one tea cake
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Bulang Mountain Ancient Tree Ripe Tea
Selected from the raw materials of Menghai Bulang Mountain's ancient tree spring tea, meticulously fermented using the so-called “Zhen Du (Perfectly Timed)"" fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, a blend of wheat aroma and caramel fragrance emerges. In the middle stage, the tea is accompanied by a rich and full-bodied tea soup, with notes of chocolate, milk, and coffee. In the later stage, it exudes a woody fragrance with a refreshing sweetness reminiscent of sugarcane. The tea showcases a rich and vibrant red wine-like soup color. The interplay of sweetness and coolness intertwines throughout, leaving a lingering aftertaste and a refreshing sensation from beginning to end! This tea is bold, strong, and robust, with a full-bodied texture and a broad range of flavors. It truly lives up to the reputation of being the backbone of Menghai teas!
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Selected from the raw materials of Menghai Bulang Mountain's ancient tree spring tea, meticulously fermented using the so-called “Zhen Du (Perfectly Timed)"" fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, a blend of wheat aroma and caramel fragrance emerges. In the middle stage, the tea is accompanied by a rich and full-bodied tea soup, with notes of chocolate, milk, and coffee. In the later stage, it exudes a woody fragrance with a refreshing sweetness reminiscent of sugarcane. The tea showcases a rich and vibrant red wine-like soup color. The interplay of sweetness and coolness intertwines throughout, leaving a lingering aftertaste and a refreshing sensation from beginning to end! This tea is bold, strong, and robust, with a full-bodied texture and a broad range of flavors. It truly lives up to the reputation of being the backbone of Menghai teas!
Product name: | Bulang Mountain Small Tea Cakes |
Weight: | 7g / + - 1g |
Dimensions: | 45*10mm |
Tea category: | Ripe Pu-erh Tea |
Province: | Yunnan |
Producing area: | Xishuangbanna Menghai County |
Altitude: | Elevation of 1400-1800 meters |
Tea Tree Variety: | Menghai large-leaf variety |
Harvest Year: | 2021 |
Recommended Brewing Temperature: | 100°C |
Recommended Tea Ware: | Purple Clay Teapot or High-temperature Coarse Pottery |
Recommended Tea Amount: | 7 grams/per serving (suitable for 4-6 people to enjoy) |
Recommended Brewing Time: | First steep: 30s Second steep: 30s Third to seventh steep: 5s From the eighth steep onward, increase the steeping time by 10s for each subsequent steep. |
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