Bulang Mountain Small Tea Cakes

Bulang Mountain Ancient Tree Ripe Tea
Selected from the raw materials of Menghai Bulang Mountain's ancient tree spring tea, meticulously fermented using the so-called “Zhen Du (Perfectly Timed)"" fermentation technique by Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 7-gram compact cakes. In the initial stage, a blend of wheat aroma and caramel fragrance emerges. In the middle stage, the tea is accompanied by a rich and full-bodied tea soup, with notes of chocolate, milk, and coffee. In the later stage, it exudes a woody fragrance with a refreshing sweetness reminiscent of sugarcane. The tea showcases a rich and vibrant red wine-like soup color. The interplay of sweetness and coolness intertwines throughout, leaving a lingering aftertaste and a refreshing sensation from beginning to end! This tea is bold, strong, and robust, with a full-bodied texture and a broad range of flavors. It truly lives up to the reputation of being the backbone of Menghai teas!