Each small cake weighs about 8g, the price is for one tea cake
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Bada Hesong Ripe Tea
Selected from the raw materials of Menghai Bada He Song spring tea, meticulously fermented using the so-called 'Zhen Du (Perfectly Timed)' fermentation technique of Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 8-gram compact cakes. In the initial stage, a blend of floral and fruity aromas combines with a honey fragrance, accompanied by a refreshing and delicate tea soup, where sweetness and coolness intertwine, leaving a lingering aftertaste. In the middle stage, it boasts a rich aroma of caramel and nuts, with a smooth and full-bodied texture. In the later stage, it exudes a woody fragrance with a sweet touch of rock candy, while the soup maintains a pure and dry quality. The color of the soup presents a bright and translucent dry brandy hue!
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Selected from the raw materials of Menghai Bada He Song spring tea, meticulously fermented using the so-called 'Zhen Du (Perfectly Timed)' fermentation technique of Ruichang Xiang, which is an exclusive way to make the tea soup clean, bright and pure. The tea is conveniently packaged in 8-gram compact cakes. In the initial stage, a blend of floral and fruity aromas combines with a honey fragrance, accompanied by a refreshing and delicate tea soup, where sweetness and coolness intertwine, leaving a lingering aftertaste. In the middle stage, it boasts a rich aroma of caramel and nuts, with a smooth and full-bodied texture. In the later stage, it exudes a woody fragrance with a sweet touch of rock candy, while the soup maintains a pure and dry quality. The color of the soup presents a bright and translucent dry brandy hue!
Product name: | Bada Hesong Small Tea Cakes |
Weight: | 8g / + - 1g |
Dimensions: | 45*10mm |
Tea category: | Ripe Pu-erh Tea |
Province: | Yunnan |
Producing area: | Xishuangbanna Menghai County |
Altitude: | Elevation of 1400-1900 meters |
Tea Tree Variety: | Menghai large-leaf variety |
Harvest Year: | 2022 |
Recommended Brewing Temperature: | 100°C |
Recommended Tea Ware: | Purple Clay Teapot or High-temperature Coarse Pottery |
Recommended Tea Amount: | 7 grams/per serving (suitable for 4-6 people to enjoy) |
Recommended Brewing Time: | First steep: 30s Second steep: 30s Third to seventh steep: 5s From the eighth steep onward, increase the steeping time by 10s for each subsequent steep. |
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