Linhai Panmao

Linhai Panmao white tea is renowned for its "three shades of green" (san lü) characteristics:

Leaf Color: The fresh tea leaves exhibit a vibrant, emerald green hue.
Infusion Color: The tea liquor brews into a bright, jade-like green color.
Leaf Base Color: The base of the processed tea leaves maintains a delicate, tender green tone.
In addition to its striking visual attributes, Linhai Panmao white tea also displays several other distinctive qualities:

Leaf Appearance: The tea leaves are slender, uniform, and elegantly shaped, with a fine downy covering (panmao) that is clearly visible.

Aroma: The tea has a fragrant, refreshing scent reminiscent of jasmine flowers, imparting a crisp, floral-like perfume.

Taste: The flavor is rich, full-bodied, and sweetly lingering, akin to the taste of fresh olives. The tea liquor is clear and bright.

Brewing Resilience: Linhai Panmao white tea demonstrates excellent resilience, retaining its flavor profile through multiple infusions, typically 3-4 steepings, without losing its essence.