Zheng Yan Cinnamon

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Description
Detailed information
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Description

The appearance of "Ceylon cinnamon" is characterized by tightly rolled and well-structured tea leaves. The color is greenish-brown with a glossy and oily appearance. Some leaves may have small white spots resembling frog skin on the back. The dry aroma of the tea is apparent. The liquor has a clear and transparent golden-yellow color. It carries a subtle and elegant cinnamon aroma. The taste is mellow, rich, and leaves a lingering sweetness. The tea leaves have a uniform and bright appearance, with distinct reddish edges.

Detailed information

Product name:	Ceylon cinnamon
Weight:	8.5 grams/bag, 12 bags/box, 102 grams/box
Dimensions:	150x55x25mm/small bag
Tea category:	Oolong Tea
Producing area:	Fujian Province - Wuyi Mountain
Grade:	Grade A
Tea Tree Variety:	Wuyi Cinnamon
Harvest Year:	2023
Recommended Brewing Temperature:	100 degrees Celsius
Recommended Tea Ware:	Covered bowls, purple clay teapots
Recommended Tea Amount (per serving/gram):	5-10g
Recommended Brewing Time:	To brew oolong tea, it is recommended to use freshly boiled water to fully bring out its fragrance. Typically, the first infusion should last around 5 seconds before pouring out the tea, and for subsequent infusions, you can extend the steeping time by 5-10 seconds each time. However, the exact steeping time may vary depending on the quality of the tea and your personal preference for the desired taste.