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The appearance of "Ceylon cinnamon" is characterized by tightly rolled and well-structured tea leaves. The color is greenish-brown with a glossy and oily appearance. Some leaves may have small white spots resembling frog skin on the back. The dry aroma of the tea is apparent. The liquor has a clear and transparent golden-yellow color. It carries a subtle and elegant cinnamon aroma. The taste is mellow, rich, and leaves a lingering sweetness. The tea leaves have a uniform and bright appearance, with distinct reddish edges.
Product name: | Ceylon cinnamon |
Weight: | 8.5 grams/bag, 12 bags/box, 102 grams/box |
Dimensions: | 150x55x25mm/small bag |
Tea category: | Oolong Tea |
Producing area: | Fujian Province - Wuyi Mountain |
Grade: | Grade A |
Tea Tree Variety: | Wuyi Cinnamon |
Harvest Year: | 2023 |
Recommended Brewing Temperature: | 100 degrees Celsius |
Recommended Tea Ware: | Covered bowls, purple clay teapots |
Recommended Tea Amount (per serving/gram): | 5-10g |
Recommended Brewing Time: | To brew oolong tea, it is recommended to use freshly boiled water to fully bring out its fragrance. Typically, the first infusion should last around 5 seconds before pouring out the tea, and for subsequent infusions, you can extend the steeping time by 5-10 seconds each time. However, the exact steeping time may vary depending on the quality of the tea and your personal preference for the desired taste. |
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